Honey Cake

Ingredients:

• Curd – ½ Cup
• Oil - ¼ Cup
• All-purpose flour – 1 ¼ cup
• Powdered sugar – ¾ Cup
• Baking powder – 1 Tsp
• Baking Soda – ½ Tsp
• Milk -1/4 Cup
• Sugar – 2 Tbsp
• Water – ¼ Cup
• Honey – ¼ Cup + 1 Tsp
• Strawberry Jam – ¼ Cup
• Desiccated Coconut for garnishing

Method:

• Preheat the oven for 180 degree celcius.
• In a large mixing bowl, add oil and curd and mix well.
• Sieve the flour, powdered sugar, baking soda and baking powder and add this to the curd oil mixture.
• Combine well all the ingredients. • Further add the milk and mix well.
• Pour in to the butter greased mould.
• Bake for 15 to 20 min.
• Let it cool for some time.
• In a separate pan, heat 2 tbsp sugar, water and mix well.
• Once the sugar is completely dissolved, add ¼ cup honey and mix will.
• Now prick the whole cake evenly from the top with fork and spread the prepared honey syrup so that it gets absorbed by the cake through the pores.
• In other pan, heat strawberry jam and 1 tsp honey. Mix well. (don’t over heat)
• Spread this mixture over the cake. 
• Garnish the cake with desiccated coconut.