Chicken Curd Curry

Ingredients:

• Chicken – 1 Kg
• Onion – 1 Medium Size
• Tomato – 2 medium size
• Coriander Powder – 3 Tsp
• Turmeric Powder – ½ Tsp
• Black Pepper Powder – 1 Tsp
• Red Chili Powder – 1 Tsp
• Cashew Nuts – 7 to 8
• Oil / Ghee – 2 Tbsp
• Finely Chopped Coriander Leaves – 2 Tbsp
• Curd – 2 cup
• Green Chili – 5
• Garlic – 10 12 clove
• Ginger – 1” Piece
• Salt as per taste

Method:

• Firstly, wash and clean the chicken.
• In a blender add 1 tomato, green chili, garlic & ginger,
• Grind it into a fine paste.
• In a separate bowl, add curd and salt.
• To this mixture add the masala paste and mix well.
• Now add the chicken to this and marinate for at least 1 hour.
• Soak cashew nuts in warm water for 15 to 20 minutes.
• Now grind it into a fine paste.
• Heat oil/ghee in a heavy-bottomed pan. Add chopped onions fry till golden brown.
• Now add chopped tomato, coriander powder, pepper powder, chili powder, and turmeric powder and fry for a minute.
• Then add cashew paste and fry for a minute.
• Now add marinated chicken to this and mix well
• cook for 10 minutes on medium flame or till chicken is cooked properly.
• Garnish with coriander leaves.