Peri-Peri Chicken

Ingredients:

• Chicken Breasts - 3
• Garlic Paste – 1 Tbsp
• Paprika Powder – 1 Tbsp
• Black Pepper powder – ½ Tbsp
• Chopped Parsley – 2 Tbsp
• Oregano – 1 Tbsp
• Peri-Peri Sauce - 3 Tbsp
• Lemon Juice – 1 Tbsp
• Olive Oil – 4 Tbsp

Method:

• Wash and clean the chicken. Make sure you remove the excess water.
• Make incisions on the chicken
• Marinate the chicken with garlic paste, peri-peri sauce, paprika powder, black pepper powder, parsley, oregano, lemon juice. & olive
• oil. Add salt if required. (Peri-peri sauce will have salt added in it.)
• Keep it in the refrigerator for 3 to 4 hrs.
• Preheat the oven to 1800C.
• Place the marinated chicken on a baking tray, put the tray in the preheated oven and bake for 15-20 minutes.
• Serve with potato wedges and fried rice.