Aloo Paratha

Ingredients: 

For the Dough:

• Wheat Flour - 2 Cup
• Oil - 2 Tbsp
• Salt - As per taste
• Water - 1 Cup

For the Stuffing:

• Boiled and mashed potato - 2 medium size
• Finely chopped green chili - 1 to 2
• Coriander powder - 1/2 tsp
• Cumin Powder - 1/4 tsp
• Red chili powder - 1/4 Tsp
• Turmeric Powder - 1/4 Tsp
• Dry Mango Powder - 1/4 Tsp
• Ajwain - 1/4 Tsp
• Chopped Ginger - 1 Tsp
• Chopped Coriander Leaves -2 Tbsp
• Salt - as per taste
• Oil - for greasing parathas
• Wheat flour - for dusting

Method:

• Knead the dough using flour, salt, oil and water.
• In a large mixing bowl take boiled and mashed potato and all other ingredients except last 2  ingredients
• Mix well making sure all the spices are combined well.
• Tale a ball sized wheat dough and dust with some wheat flour.
• Roll it in a circle of about 4 to 5 inches in diameter.
• Place the stuffing in the center and again make a ball, then roll the paratha, slightly thick.
• Fry the paratha to golden brown adding oil/ghee.
• Serve the hot aloo paratha with butter, raita or pickle.