Sheer Khurma

Ingredients:

• Roasted Vermicelli – ½ Cup
• Roasted Nuts – 4 to 5 Tbsp (Almond, cashew, pistachio)
• Roasted Raisins – 2 Tbsp
• Chopped Seedless Dates – 3 Tbsp
• Milk –1 Ltr
• Sugar – ½ Cup
• Cardamom Powder – ½ Tsp
• Rose Water – 1 Tsp (Optional)

Method:

• In a wide pan, add 1 ltr of milk, bring it to boil stirring in between.
• Once the milk is hot, add roasted vermicelli. Cook vermicelli in milk completely.
• Now add chopped dates and roasted raisins and cook them.
• Next, add cardamom powder.
• Once the vermicelli got cooked completely, add sugar.
• Finally, add roasted nuts and rose water.
• Turn off the stove.
• Serve hot or chilled topped with dry fruits.