Wheat Dry Fruit Cake

Ingredients:

• Almonds - 5 to 6
• Cashew Nuts - 5 to 6
• Seedless Dates - 10 to 12
• Luke Warm Milk - 1 1/2 Cup
• Jaggery - 1/2 Cup
• Wheat flour - 1 cup
• Milk powder - 1 cup
• Baking powder - 1/4 Tsp
• Baking Soda - 1/4 Tsp
• Cinnamon powder - 1/4 Tsp
• Salt - 2 to 3 pinch

Method :

• In Bowl add dates, cashew nuts, almonds, jaggery and  1 cup milk,
• Soak it for almost 45 minutes.
• Blend it into a fine paste.
• Preheat the oven to 180 degree celcius.
• In a separate bowl , sieve flour, milk powder, baking soda, baking powder, cinnamon powder and salt.
• Mix well. To this add the blended paste. Mix well.
• Add another 1/2 cup of milk and mix well. Mix everything in same direction.
• Grease the baking pan and the cake batter into it. garnish the cake with dry fruits of your choice.
• Bake the cake for 40 to 50 minutes.