Seekh Kabab

Ingredients:

• Beef Mince – ½ kg
• Garlic - 14 to 16 cloves
• Onion – 1 medium
• Ginger – 2 “piece
• Green Chili – 2
• Mint leaves – 2 Tbsp
• Coriander Leaves – 2 Tbsp
• Baking Soda – ½ Tsp
• Garam Masala – 1 Tsp
• Coriander powder – 1Tbsp
• Red Chili Flakes – 1 Tbsp
• Red Chili Powder – 1Tsp
• Cumin Powder – 1 Tbsp
• Melted Ghee – 2 Tbsp
• Salt as per taste

Method:

• Add all these ingredients except ghee, into a food processor.
• Chop until all are well combined
• Transfer the mince mixture into a bowl.
• Add ghee and knead the mixture for 4 to 5 minutes.
• Cover and refrigerate for an hour.
• Take a big ball of the mince mixture and pierce it through the skewer, spread the mixture on the skewer with your hands.
• Similarly, prepare all the kebabs.
• Heal 2 tbsp of oil in a pan.
• Fry on medium flame from all sides until done. (6 to 8 minutes).
• Serve with green chutney/curd raita.
• Clean and wash the beef pieces, and drain the excess water.
• Marinate the beef with a little salt, turmeric, and lemon juice and keep aside for at least 15 min.
• Dry roast red chilies. Coriander, cumin, mustard, black pepper, star anise, clove, fennel seeds, cinnamon stick cardamom, maze.
• Transfer it to the blender, add tamarind and little water and grind it to a smooth paste.
• Take a pressure cooker, add marinated beef, 1 tbsp ghee and mind cook till 3 to 4 whistles on medium heat. (if required add ¼ glass
• of water.)
• Heat a heavy-bottomed pan, add the remaining ghee. When it is hot add curry leaves.
• Add chopped ginger, garlic and green chilies.
• Fry for a minute, then add chopped onions, fry till onion becomes golden brown.
• Now add the masala paste and fry till you get a nice aroma.
• Add the cooked beef and mix well. (don’t add more beef stock)
• Stir and fry on medium fire for at least 10 min or till water evaporates.
• Serve with Rice / Roti/ Naan.