Methi Paratha

Ingredients: 

• Wheat Flour - 2 Cup
• Finely chopped Methi leaves – 1 cup
• Oil - 2 Tbsp
• Curd – ¼ cup
• Finely chopped green chili - 1 to 2
• Cumin Powder - 1/4 tsp
• Red chili powder - 1/4 Tsp
• Turmeric Powder - 1/4 Tsp
• Ajwain - 1/4 Tsp
• Chopped Ginger - 1 Tsp
• Salt - as per taste
• Oil - for greasing parathas
• Wheat flour - for dusting

Method:

• In large mixing bowl take wheat flour and finely chopped methi leaves.
• To this add curd, all spices, 2 Tbsp oil and salt to taste and mix well.
• Add some water and knead the dough.
• Cover with moist cloth and rest for 30 minutes.
• Take a medium sized ball dough, roll and flatten it. Use wheat flour for dusting if required.
• Roll it into a thick circle like paratha.
• On a hot tawa place the rolled paratha and cook for a minute.
• Flip the methi paratha and cook for a minute on other side.
• Grease with oil or ghee.
• Serve the hot methi paratha with raita and pickle.